I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The degree of food processing can influence serum fatty aci..:
Karem Lays Soares Lopes
;
Nayra Figueiredo
;
Fabiana Martins Kattah
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1046710/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1046710
RT Journal T1
The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:933359d4d2874c26a0c85e7c0bb0ab12&Exemplar=1&LAN=DE A1 Karem Lays Soares Lopes A1 Nayra Figueiredo A1 Fabiana Martins Kattah A1 Glaucia Carielo Lima A1 Emilly Santos Oliveira A1 Maria Aderuza Horst A1 Lila Missae Oyama A1 Ana Raimunda Dâmaso A1 Renata Guimarães Moreira Whitton A1 Valéria de Souza Abreu A1 Amélia Cristina Stival Duarte A1 Gustavo Duarte Pimentel A1 Flávia Campos Corgosinho PB Frontiers Media S.A. YR 2023 K1 nova food classification K1 ultra-processed foods K1 food K1 processed K1 obesity K1 lipoproteins K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1046710/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1046710 DO https://doi.org/10.3389/fnut.2023.1046710 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)