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1 Ergebnisse
1
ALTERAÇÕES NUTRICIONAIS E FÍSICO-QUÍMICAS EM REPOLHO BRANCO..:
Camila Faria Trivelato Batista
;
Cassiano Oliveira da Silva
;
Claudia Maria Tomás Melo
..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115. , 2016
Link:
https://doi.org/10.12957/demetra.2017.22115
RT Journal T1
ALTERAÇÕES NUTRICIONAIS E FÍSICO-QUÍMICAS EM REPOLHO BRANCO (BRASSICA OLERACEA) APÓS O PROCESSAMENTO MÍNIMO E DURANTE O ARMAZENAMENTO
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:934321cfda1c478f813b51c1fbd62bb8&Exemplar=1&LAN=DE A1 Camila Faria Trivelato Batista A1 Cassiano Oliveira da Silva A1 Claudia Maria Tomás Melo A1 Erika Maria Marcondes Tassi A1 Grazieli Benedetti Pascoal PB Universidade do Estado do Rio de Janeiro YR 2016 K1 repolho K1 processamento de alimentos K1 composição centesimal K1 atividade antioxidante K1 Agriculture (General) K1 S1-972 K1 Public aspects of medicine K1 RA1-1270 JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115 LK http://dx.doi.org/https://doi.org/10.12957/demetra.2017.22115 DO https://doi.org/10.12957/demetra.2017.22115 SF ELIB - SuUB Bremen
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