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1 Ergebnisse
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Study of the Oxidative and Microbiological Stability of Nit..:
Luciana Ruggeri Menezes Gotardo
;
Francisco Allan Leandro de Carvalho
;
Dannaya Julliethy Gomes Quirino
...
https://www.mdpi.com/2304-8158/12/24/4419. , 2023
Link:
https://doi.org/10.3390/foods12244419
RT Journal T1
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:939d8adf03e348b98fd2f4c34ae565db&Exemplar=1&LAN=DE A1 Luciana Ruggeri Menezes Gotardo A1 Francisco Allan Leandro de Carvalho A1 Dannaya Julliethy Gomes Quirino A1 Carmen Sílvia Favaro-Trindade A1 Severino Mathias de Alencar A1 Alessandra Lopes de Oliveira A1 Marco Antonio Trindade PB MDPI AG YR 2023 K1 lamb meat K1 natural antioxidants K1 lipid oxidation K1 psychrotrophic microorganisms K1 sensory acceptance K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/24/4419 LK http://dx.doi.org/https://doi.org/10.3390/foods12244419 DO https://doi.org/10.3390/foods12244419 SF ELIB - SuUB Bremen
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