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Substantiation and development of technology for a new asso..:
Nusrat Heydar GURBANOV
;
Natavan Safar GADIMOVA
;
Rena Islah GURBANOVA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.04219
RT Journal T1 <Title>Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:93a5cd64d0dc4bec8d01746d65f598b5&Exemplar=1&LAN=DE A1 Nusrat Heydar GURBANOV A1 Natavan Safar GADIMOVA A1 Rena Islah GURBANOVA A1 Nazilya Abdul AKHUNDOVA A1 Aynur Amirkhan BABASHLI PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 combined kefir K1 horse beans K1 germination of sprouted seeds K1 bean milk and cow's milk K1 beverage technology K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.04219 DO https://doi.org/10.1590/fst.04219 SF ELIB - SuUB Bremen
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