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Chitosan-based hydrogels: From preparation to applications,..:
Fandi Hong
;
Peng Qiu
;
Yufan Wang
...
http://www.sciencedirect.com/science/article/pii/S2590157523005382. , 2024
Link:
https://doi.org/10.1016/j.fochx.2023.101095
RT Journal T1 <Title>Chitosan-based hydrogels: From preparation to applications, a review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:93d17e55273d4c19a75631299c0c1f12&Exemplar=1&LAN=DE A1 Fandi Hong A1 Peng Qiu A1 Yufan Wang A1 Peirou Ren A1 Jiaxin Liu A1 Jun Zhao A1 Dongxia Gou PB Elsevier YR 2024 K1 Chitosan-based hydrogel K1 Crosslink K1 Bioactivity K1 Food applications K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523005382 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101095 DO https://doi.org/10.1016/j.fochx.2023.101095 SF ELIB - SuUB Bremen
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