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1 Ergebnisse
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Preservative Effect of Ginger Root (Zingiber officinale R.)..:
Fabrice Tonfack Djikeng
;
Hilaire Macaire Womeni
;
Mallampalli Sri Lakshmi Karuna
...
http://dx.doi.org/10.1155/2022/3388201. , 2022
Link:
https://doi.org/10.1155/2022/3388201
RT Journal T1
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:941eb06596c9476f8bccf6a1e9f2b089&Exemplar=1&LAN=DE A1 Fabrice Tonfack Djikeng A1 Hilaire Macaire Womeni A1 Mallampalli Sri Lakshmi Karuna A1 Bernard Tiencheu A1 Aduni Ufuan Achidi A1 Michel Linder A1 Rachapudi Badari Narayana Prasad PB Hindawi-Wiley YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2022/3388201 LK http://dx.doi.org/https://doi.org/10.1155/2022/3388201 DO https://doi.org/10.1155/2022/3388201 SF ELIB - SuUB Bremen
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