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Research Progress on Vanillin in Alcoholic Beverages:
Xinliang MO
;
Liang YANG
;
Mingde TENG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060115. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021060115
RT Journal T1 <Title>Research Progress on Vanillin in Alcoholic Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:94485942cd934713850abdb09b7c04b5&Exemplar=1&LAN=DE A1 Xinliang MO A1 Liang YANG A1 Mingde TENG A1 Yanxia ZHONG A1 Fangxiang LI PB The editorial department of Science and Technology of Food Industry YR 2022 K1 alcoholic beverages K1 vanillin K1 analytic method K1 aroma contribution K1 formation mechanism K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060115 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021060115 DO https://doi.org/10.13386/j.issn1002-0306.2021060115 SF ELIB - SuUB Bremen
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