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1 Ergebnisse
1
Study of the dynamic characteristics of the food freezing p..:
Xiao-Yan LI
;
Xiao-Lin YANG
;
Ruo-Nan GAI
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101108&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.19822
RT Journal T1 <Title>Study of the dynamic characteristics of the food freezing process using a cryogenic immersion freezing tank</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:946f565c7795407589222ed28f95818d&Exemplar=1&LAN=DE A1 Xiao-Yan LI A1 Xiao-Lin YANG A1 Ruo-Nan GAI A1 Qing-Xin DONG A1 Li LI PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 immersion freezing K1 refrigerant liquid K1 freezing rate K1 numerical simulation K1 experiment K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.19822 DO https://doi.org/10.1590/fst.19822 SF ELIB - SuUB Bremen
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