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1 Ergebnisse
1
The Effects of Garlic and Red Chilli Pepper Powder on Physi..:
Risa Nofiani
;
Novi Maulidi Syahmurdiandi
;
Puji Ardiningsih
http://dx.doi.org/10.1155/2021/2882005. , 2021
Link:
https://doi.org/10.1155/2021/2882005
RT Journal T1
The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:949d781730f646f091ba934ea3255a2e&Exemplar=1&LAN=DE A1 Risa Nofiani A1 Novi Maulidi Syahmurdiandi A1 Puji Ardiningsih PB Hindawi Limited YR 2021 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1155/2021/2882005 LK http://dx.doi.org/https://doi.org/10.1155/2021/2882005 DO https://doi.org/10.1155/2021/2882005 SF ELIB - SuUB Bremen
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