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1 Ergebnisse
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Cereals as a Source of Bioactive Compounds with Anti-Hypert..:
Abigail García-Castro
;
Alma Delia Román-Gutiérrez
;
Araceli Castañeda-Ovando
...
https://www.mdpi.com/2304-8158/11/20/3231. , 2022
Link:
https://doi.org/10.3390/foods11203231
RT Journal T1
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:94cb600874a24e19911e75ba8d472b10&Exemplar=1&LAN=DE A1 Abigail García-Castro A1 Alma Delia Román-Gutiérrez A1 Araceli Castañeda-Ovando A1 Raquel Cariño-Cortés A1 Otilio Arturo Acevedo-Sandoval A1 Patricia López-Perea A1 Fabiola Araceli Guzmán-Ortiz PB MDPI AG YR 2022 K1 cereals K1 COVID-19 K1 diet therapy K1 drug therapy K1 hypertension K1 phytochemicals K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/20/3231 LK http://dx.doi.org/https://doi.org/10.3390/foods11203231 DO https://doi.org/10.3390/foods11203231 SF ELIB - SuUB Bremen
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