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1 Ergebnisse
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High Hydrostatic Pressure Pretreatment of Whey Protein Isol..:
Michèle M. Iskandar
;
Larry C. Lands
;
Kebba Sabally
...
http://www.mdpi.com/2304-8158/4/2/184. , 2015
Link:
https://doi.org/10.3390/foods4020184
RT Journal T1
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:956080f86f684a4ea50564e053bd2e47&Exemplar=1&LAN=DE A1 Michèle M. Iskandar A1 Larry C. Lands A1 Kebba Sabally A1 Behnam Azadi A1 Brian Meehan A1 Nadir Mawji A1 Cameron D. Skinner A1 Stan Kubow PB MDPI AG YR 2015 K1 pressurized whey K1 digestibility K1 antioxidant K1 anti-inflammatory K1 Chemical technology K1 TP1-1185 JF http://www.mdpi.com/2304-8158/4/2/184 LK http://dx.doi.org/https://doi.org/10.3390/foods4020184 DO https://doi.org/10.3390/foods4020184 SF ELIB - SuUB Bremen
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