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1 Ergebnisse
1
AVALIAÇÃO SENSORIAL DE HAMBÚRGUER COM SUBSTITUIÇÃO DE GORDU..:
Paulo Ricardo Los
;
RENATA DINNIES SANTOS SALEM
;
Arthur Forlani Crepaldi
..
https://revista.uninga.br/uningareviews/article/view/3735. , 2020
Link:
https://doaj.org/article/95dd5a5e2bc5412aa3c6e48b3bb15..
RT Journal T1
AVALIAÇÃO SENSORIAL DE HAMBÚRGUER COM SUBSTITUIÇÃO DE GORDURA POR INULINA ATRAVÉS DE METODOLOGIA DE SUPERFÍCIE DE RESPOSTA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:95dd5a5e2bc5412aa3c6e48b3bb15812&Exemplar=1&LAN=DE A1 Paulo Ricardo Los A1 RENATA DINNIES SANTOS SALEM A1 Arthur Forlani Crepaldi A1 Guilherme Villa Amaral A1 Deise Rosana Silva Simões PB Editora UNINGÁ YR 2020 K1 Carne K1 Nutrição K1 Fibra K1 Aceitalibilidade K1 Science K1 Q K1 Social Sciences K1 H JF https://revista.uninga.br/uningareviews/article/view/3735 LK http://dx.doi.org/https://doaj.org/article/95dd5a5e2bc5412aa3c6e48b3bb15812 DO https://doaj.org/article/95dd5a5e2bc5412aa3c6e48b3bb15812 SF ELIB - SuUB Bremen
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