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1 Ergebnisse
1
Optimization of HS-SPME-GC/MS Analysis of Volatile Componen..:
YANG Kai-zhou
;
WEI Zheng
;
WANG Jia-ya
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210418?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.04.016
RT Journal T1 <Title>Optimization of HS-SPME-GC/MS Analysis of Volatile Components in Camellia Seed Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:95e63af5fc894e0c9711217cdfe89c91&Exemplar=1&LAN=DE A1 YANG Kai-zhou A1 WEI Zheng A1 WANG Jia-ya A1 LUAN Xia A1 DUAN Zhang-qun A1 GUO Mi-mi A1 YANG Xi A1 XUE Ya-lin PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 camellia seed oil K1 solid phase microextraction K1 volatile components K1 relative odor activity value K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210418?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.04.016 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.04.016 SF ELIB - SuUB Bremen
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