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The cultivation of rye in marginal Alpine environments: a c..:

Claudia Sardella ; Luca Capo ; Martino Adamo...
https://www.frontiersin.org/articles/10.3389/fpls.2023.1130543/full. , 2023

Link: https://doi.org/10.3389/fpls.2023.1130543

The cultivation of rye in marginal Alpine environments: a c..:

Claudia Sardella ; Luca Capo ; Martino Adamo...
https://www.frontiersin.org/articles/10.3389/fpls.2023.1130543/full. , 2023

Link: https://doi.org/10.3389/fpls.2023.1130543

RT Journal
T1 <Title>The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:960899ee6bd7436b9e65f5adebf29927&Exemplar=1&LAN=DE
				
A1 Claudia Sardella
A1 Luca Capo
A1 Martino Adamo
A1 Matteo Donna
A1 Simone Ravetto Enri
A1 Francesca Vanara
A1 Michele Lonati
A1 Marco Mucciarelli
A1 Massimo Blandino
PB Frontiers Media S.A.
YR 2023
K1 landraces
K1 marginal environments
K1 rye
K1 Italian Alps
K1 agronomic parameters
K1 bioactive compounds
K1 Plant culture
K1 SB1-1110
JF https://www.frontiersin.org/articles/10.3389/fpls.2023.1130543/full
LK http://dx.doi.org/https://doi.org/10.3389/fpls.2023.1130543
DO https://doi.org/10.3389/fpls.2023.1130543
SF ELIB - SuUB Bremen

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