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1 Ergebnisse
1
Shelf Life Evaluation and Correlation between Changes in Vo..:
LI Qi
;
ZOU Lulu
;
MA Qinqin
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-024.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220123-237
RT Journal T1 <Title>Shelf Life Evaluation and Correlation between Changes in Volatile Compounds and Bacterial Communities in Fresh Tuber indicum Treated with Alcohol during Cold Storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:961299a8ba1d46d2a827266b5ca5416b&Exemplar=1&LAN=DE A1 LI Qi A1 ZOU Lulu A1 MA Qinqin A1 ZHU Lin A1 HE Shuhao A1 LIANG Shihui A1 MIAO Yuzhi PB China Food Publishing Company YR 2023 K1 tuber indicum K1 shelf life K1 volatile compounds K1 gas chromatography-mass spectrometry K1 bacterial community K1 high-throughput sequencing K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-024.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220123-237 DO https://doi.org/10.7506/spkx1002-6630-20220123-237 SF ELIB - SuUB Bremen
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