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1 Ergebnisse
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Plasticity of red wine sensory profiles: improved understan..:
Guillaume Antalick
;
Katja Šuklje
;
John W. Blackman
..
https://ives-technicalreviews.eu/article/view/7797. , 2023
Link:
https://doi.org/10.20870/IVES-TR.2023.7797
RT Journal T1
Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:96435700f185401aaaa56a14fb86595d&Exemplar=1&LAN=DE A1 Guillaume Antalick A1 Katja Šuklje A1 John W. Blackman A1 Leigh M. Schmidtke A1 Alain Deloire PB International Viticulture and Enology Society YR 2023 K1 Agriculture (General) K1 S1-972 K1 Plant culture K1 SB1-1110 JF https://ives-technicalreviews.eu/article/view/7797 LK http://dx.doi.org/https://doi.org/10.20870/IVES-TR.2023.7797 DO https://doi.org/10.20870/IVES-TR.2023.7797 SF ELIB - SuUB Bremen
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