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Research Progress on the Mechanisms of the Acid Tolerance R..:
HAN Jina
;
LUO Xin
;
ZHU Lixian
..
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-026.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220504-037
RT Journal T1 <Title>Research Progress on the Mechanisms of the Acid Tolerance Response and Cross-Protection in Escherichia coli</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:966698a2895f43daa274c5a66387c8c6&Exemplar=1&LAN=DE A1 HAN Jina A1 LUO Xin A1 ZHU Lixian A1 ZHANG Yimin A1 DONG Pengcheng PB China Food Publishing Company YR 2023 K1 escherichia coli K1 acid tolerance response K1 cross-protection K1 mechanism K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-026.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220504-037 DO https://doi.org/10.7506/spkx1002-6630-20220504-037 SF ELIB - SuUB Bremen
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