I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of different roasting conditions on the chemical com..:
Valdeir Viana Freitas
;
Larissa Lorrane Rodrigues Borges
;
Gabriel Abranches Dias Castro
...
http://www.sciencedirect.com/science/article/pii/S2405844023067889. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e19580
RT Journal T1
Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:96e41dc0203d479ca36cd40824f071ae&Exemplar=1&LAN=DE A1 Valdeir Viana Freitas A1 Larissa Lorrane Rodrigues Borges A1 Gabriel Abranches Dias Castro A1 Marcelo Henrique dos Santos A1 Márcia Cristina Teixeira Ribeiro Vidigal A1 Sergio Antonio Fernandes A1 Paulo Cesar Stringheta PB Elsevier YR 2023 K1 Antioxidant activity K1 Phenolics totals K1 Coffee beans K1 Roasting K1 Food science K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023067889 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e19580 DO https://doi.org/10.1016/j.heliyon.2023.e19580 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)