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1 Ergebnisse
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A Simplified SPE-GC-FID Method for Detection of Adulteratio..:
Paolo Lucci
;
Enrico Valli
;
Andrea Milani
...
https://www.mdpi.com/2673-9976/18/1/21. , 2022
Link:
https://doi.org/10.3390/Foods2022-12973
RT Journal T1
A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:96ed10ea30ed4ce3bb3a58c321af1a5d&Exemplar=1&LAN=DE A1 Paolo Lucci A1 Enrico Valli A1 Andrea Milani A1 Ana Srbinovska A1 Erica Moret A1 Sabrina Moret A1 Alessandra Bendini A1 Wenceslao Moreda A1 Tullia Gallina Toschi PB MDPI AG YR 2022 K1 olive oil K1 authenticity K1 sterols K1 hydroxylated minor compounds K1 purity K1 quality K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/18/1/21 LK http://dx.doi.org/https://doi.org/10.3390/Foods2022-12973 DO https://doi.org/10.3390/Foods2022-12973 SF ELIB - SuUB Bremen
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