I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extrac..:
Ilaria Grigoletto
;
Patricia García Salas
;
Enrico Valli
...
https://www.mdpi.com/2304-8158/13/2/285. , 2024
Link:
https://doi.org/10.3390/foods13020285
RT Journal T1
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:96fe895d490c45f59848f976d862612b&Exemplar=1&LAN=DE A1 Ilaria Grigoletto A1 Patricia García Salas A1 Enrico Valli A1 Alessandra Bendini A1 Federico Ferioli A1 Federica Pasini A1 Sebastián Sánchez Villasclaras A1 Roberto García-Ruiz A1 Tullia Gallina Toschi PB MDPI AG YR 2024 K1 olive pomace K1 phenolic compounds K1 HPLC-MS/MS K1 by-product valorization K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/285 LK http://dx.doi.org/https://doi.org/10.3390/foods13020285 DO https://doi.org/10.3390/foods13020285 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)