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The effect of essential oil of Anethum graveolens L. seed a..:
Narges Anvar
;
Leila Nateghi
;
Nabi Shariatifar
.
http://www.sciencedirect.com/science/article/pii/S2590157523002857. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100842
RT Journal T1
The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:97d128c7bd2a40c5a51114aadecde3e8&Exemplar=1&LAN=DE A1 Narges Anvar A1 Leila Nateghi A1 Nabi Shariatifar A1 Seyed Abdolmajid Mousavi PB Elsevier YR 2023 K1 Coating K1 Escherichia coli K1 Nanoliposomes K1 Shelf life K1 Staphylococcus aureus K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523002857 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100842 DO https://doi.org/10.1016/j.fochx.2023.100842 SF ELIB - SuUB Bremen
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