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1 Ergebnisse
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Incorporação de farinhas de resíduos de Jundiá na dieta: bi..:
Suzete Rossato
;
Alexandra Pretto
;
Isadora Liberalesso de Freitas
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600019&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/S0103-84782013000600019
RT Journal T1 <Title>Incorporação de farinhas de resíduos de Jundiá na dieta: bioquímica plasmática, parâmetros hepáticos e digestivos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:97dad4610df74ba69dcbb613b965dbeb&Exemplar=1&LAN=DE A1 Suzete Rossato A1 Alexandra Pretto A1 Isadora Liberalesso de Freitas A1 Eduardo Kelm Battisti A1 Rafael Lazzari A1 João Radünz Neto PB Universidade Federal de Santa Maria YR 2013 K1 Rhamdia quelen K1 farinha de peixe K1 metabolismo K1 atividade enzimática K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600019&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0103-84782013000600019 DO https://doi.org/10.1590/S0103-84782013000600019 SF ELIB - SuUB Bremen
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