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1 Ergebnisse
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In vitro evaluation of antioxidative activities of the extr..:
Batinić Petar M
;
Milošević Milena D
;
Lukić Milan M
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201023B.pdf. , 2022
Link:
https://doi.org/10.5937/ffr49-36381
RT Journal T1
In vitro evaluation of antioxidative activities of the extracts of petals of Paeonia lactiflora and Calendula officinalis incorporated in the new forms of biobased carriers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:981e150413b24ccb84cac1e72483ec9a&Exemplar=1&LAN=DE A1 Batinić Petar M A1 Milošević Milena D A1 Lukić Milan M A1 Prijić Željana S A1 Gordanić Stefan V A1 Filipović Vladimir M A1 Marinković Aleksandar D A1 Bugarski Branko M A1 Marković Tatjana Lj PB Institute for Food Technology, Novi Sad YR 2022 K1 antioxidative assays K1 microwave-assisted extraction K1 ultrasonic-assisted extraction K1 nanoemulsion K1 pectin film K1 Food processing and manufacture K1 TP368-456 JF https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201023B.pdf LK http://dx.doi.org/https://doi.org/10.5937/ffr49-36381 DO https://doi.org/10.5937/ffr49-36381 SF ELIB - SuUB Bremen
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