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Nutritional, physicochemical and anatomical evaluation of c..:
Victor Manuel RIVERA-CASTRO
;
María Dolores MUY-RANGEL
;
Roberto GUTIÉRREZ-DORADO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400938&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.20919
RT Journal T1 <Title>Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:984353d810594079a2928c99ebee1a73&Exemplar=1&LAN=DE A1 Victor Manuel RIVERA-CASTRO A1 María Dolores MUY-RANGEL A1 Roberto GUTIÉRREZ-DORADO A1 José Luis ESCOBAR-ÁLVAREZ A1 Elías HERNÁNDEZ-CASTRO A1 José Luis VALENZUELA-LAGARDA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 creole corn K1 grain anatomy K1 water absorption index K1 water solubility index K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400938&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.20919 DO https://doi.org/10.1590/fst.20919 SF ELIB - SuUB Bremen
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