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Modelling of mechanical properties of five maize varieties ..:
Olusola Timothy Bolaji
;
Samuel Olusegun Awonorin
;
Lateef Oladimeji Sanni
.
http://dx.doi.org/10.1080/10942912.2018.1501698. , 2018
Link:
https://doi.org/10.1080/10942912.2018.1501698
RT Journal T1
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:985cb9ab10eb405598d0b8e8cb0bd7d1&Exemplar=1&LAN=DE A1 Olusola Timothy Bolaji A1 Samuel Olusegun Awonorin A1 Lateef Oladimeji Sanni A1 Taofik Akinyemi Shittu PB Taylor & Francis Group YR 2018 K1 Maize grains K1 fermented slurry K1 hardness K1 energy K1 force K1 young modulus K1 soaking conditions K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/10942912.2018.1501698 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1501698 DO https://doi.org/10.1080/10942912.2018.1501698 SF ELIB - SuUB Bremen
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