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Comparing quality parameters obtained using destructive and..:
Thainara Rebelo da Silva
;
Anderson Gomide Costa
;
Juliana Lobo Paes
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300423&tlng=en. , 2021
Link:
https://doi.org/10.5935/1806-6690.20210066
RT Journal T1 <Title>Comparing quality parameters obtained using destructive and optical methods in grading tomatoes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:985f231ada8e46f6901de1be478b9fd5&Exemplar=1&LAN=DE A1 Thainara Rebelo da Silva A1 Anderson Gomide Costa A1 Juliana Lobo Paes A1 Marcus Vinícius Morais de Oliveira A1 Francisco de Assis de Carvalho Pinto PB Universidade Federal do Ceará YR 2021 K1 Biospeckle laser K1 Artificial neural networks K1 Physico-chemical variables K1 Fruit ripening K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300423&tlng=en LK http://dx.doi.org/https://doi.org/10.5935/1806-6690.20210066 DO https://doi.org/10.5935/1806-6690.20210066 SF ELIB - SuUB Bremen
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