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Correlation of anti-wrinkling and free radical antioxidant ..:
Na-young BYUN
;
Mi-Ra HEO
;
Soon-Ho YIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005001209&tlng=en. ,
Link:
https://doi.org/10.1590/fst.35520
RT Journal T1 <Title>Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:987e27eb5a8a4dd89967702292ec0858&Exemplar=1&LAN=DE A1 Na-young BYUN A1 Mi-Ra HEO A1 Soon-Ho YIM PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 Areca nut K1 free radical antioxidant K1 anti-wrinkling K1 RNS K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005001209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.35520 DO https://doi.org/10.1590/fst.35520 SF ELIB - SuUB Bremen
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