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1 Ergebnisse
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Cambuci ripening: Postharvest quality and volatile compound..:
Tatiane de Oliveira Tokairin
;
Poliana Cristina Spricigo
;
Thaís Pádua de Freitas
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100301&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/0100-29452023850
RT Journal T1
Cambuci ripening: Postharvest quality and volatile compounds production implications
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:98c9443b4b074b8e85de0a1551203ad5&Exemplar=1&LAN=DE A1 Tatiane de Oliveira Tokairin A1 Poliana Cristina Spricigo A1 Thaís Pádua de Freitas A1 Isabela Barroso Taver A1 Eduardo Purgatto A1 Angelo Pedro Jacomino PB Sociedade Brasileira de Fruticultura YR 2023 K1 Campomanesia phaea K1 physicochemical quality K1 Atlantic Forest K1 Plant culture K1 SB1-1110 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100301&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0100-29452023850 DO https://doi.org/10.1590/0100-29452023850 SF ELIB - SuUB Bremen
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