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1 Ergebnisse
1
Effects of Different Freezing Methods on the Quality of Sea..:
ZHAO Xi
;
GAI Yuxin
;
SUN Haitao
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-026.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220922-232
RT Journal T1 <Title>Effects of Different Freezing Methods on the Quality of Sea Bass</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:98d01f63e10c4f82a61c999f7ae010f3&Exemplar=1&LAN=DE A1 ZHAO Xi A1 GAI Yuxin A1 SUN Haitao A1 SHAN Yushi A1 LIANG Jufang A1 LU Aimei A1 LI Haotian A1 LI Ming A1 SHAO Xinru A1 YU Xiaochun A1 LIU Peng PB China Food Publishing Company YR 2023 K1 sea bass K1 freezing method K1 refrigerating medium K1 quality K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-026.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220922-232 DO https://doi.org/10.7506/spkx1002-6630-20220922-232 SF ELIB - SuUB Bremen
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