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1 Ergebnisse
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Presence and persistence of Pseudomonas sp. during Caspian ..:
Bruna Leal MASKE
;
Gilberto Vinícius de Melo PEREIRA
;
Dão Pedro de CARVALHO NETO
...
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst15620.pdf. ,
Link:
https://doi.org/10.1590/fst.15620
RT Journal T1
Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:98d30827da01466ea00d1095146d4861&Exemplar=1&LAN=DE A1 Bruna Leal MASKE A1 Gilberto Vinícius de Melo PEREIRA A1 Dão Pedro de CARVALHO NETO A1 Juliano de Dea LINDNER A1 Luiz Alberto Júnior LETTI A1 Maria Giovana PAGNONCELLI A1 Carlos Ricardo SOCCOL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 fermented milk K1 food-borne microorganisms K1 lactic acid fermentation K1 food safety K1 probiotic K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst15620.pdf LK http://dx.doi.org/https://doi.org/10.1590/fst.15620 DO https://doi.org/10.1590/fst.15620 SF ELIB - SuUB Bremen
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