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2 Ergebnisse
1
Impact of thermal extrusion and microwave vacuum drying on ..:
Nazir Ahmad
;
Abid Hussain
;
Sipper Khan
...
https://doi.org/10.1002/fsn3.2236. , 2021
Link:
https://doi.org/10.1002/fsn3.2236
2
Impact of thermal extrusion and microwave vacuum drying on ..:
Nazir Ahmad
;
Abid Hussain
;
Sipper Khan
...
https://doi.org/10.1002/fsn3.2236. , 2021
Link:
https://doi.org/10.1002/fsn3.2236
RT Journal T1
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:990cd67ba2d74a38911869bfc21d4157&Exemplar=1&LAN=DE A1 Nazir Ahmad A1 Abid Hussain A1 Sipper Khan A1 Sameh A. Korma A1 Ghulam Hussain A1 Rana Muhammad Aadil A1 Rabia Siddique A1 Anwar Ali A1 Umair Shabbir A1 Ahsan Ul Haq A1 Muhammad Faisal Manzoor A1 Azhari Siddeeg PB Wiley YR 2021 K1 extruded fish powder K1 fatty acids K1 peroxide value K1 vacuum drying K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2236 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2236 DO https://doi.org/10.1002/fsn3.2236 SF ELIB - SuUB Bremen RT Journal T1
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:990cd67ba2d74a38911869bfc21d4157&Exemplar=1&LAN=DE A1 Nazir Ahmad A1 Abid Hussain A1 Sipper Khan A1 Sameh A. Korma A1 Ghulam Hussain A1 Rana Muhammad Aadil A1 Rabia Siddique A1 Anwar Ali A1 Umair Shabbir A1 Ahsan Ul Haq A1 Muhammad Faisal Manzoor A1 Azhari Siddeeg PB Wiley YR 2021 K1 extruded fish powder K1 fatty acids K1 peroxide value K1 vacuum drying K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2236 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2236 DO https://doi.org/10.1002/fsn3.2236 SF ELIB - SuUB Bremen
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