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1 Ergebnisse
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Evaluation of Volatile Profile and In Vitro Antioxidant Act..:
Wei-Ying Su
;
Shu-Yi Gao
;
Si-Jia Zhan
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.865991/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.865991
RT Journal T1 <Title>Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9911d67d85d443b39e88510819078ad6&Exemplar=1&LAN=DE A1 Wei-Ying Su A1 Shu-Yi Gao A1 Si-Jia Zhan A1 Qi Wu A1 Gui-Mei Chen A1 Jin-Zhi Han A1 Xu-Cong Lv A1 Ping-Fan Rao A1 Li Ni PB Frontiers Media S.A. YR 2022 K1 antioxidant activity K1 green tea K1 Pleurotus sajor-caju K1 submerged fermentation K1 volatile components K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.865991/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.865991 DO https://doi.org/10.3389/fnut.2022.865991 SF ELIB - SuUB Bremen
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