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1 Ergebnisse
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Consumer profile: blackberry processing with different type..:
Natália Ferreira SUÁREZ
;
Rafael Azevedo Arruda de ABREU
;
Letícia Alves Carvalho REIS
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300653&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.23020
RT Journal T1
Consumer profile: blackberry processing with different types of sugars
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9925e1c0775345b1946c20b50c89e30e&Exemplar=1&LAN=DE A1 Natália Ferreira SUÁREZ A1 Rafael Azevedo Arruda de ABREU A1 Letícia Alves Carvalho REIS A1 Paula Nogueira CURI A1 Maria Cecília Evangelista Vasconcelos SCHIASSI A1 Vanessa Rios de SOUZA A1 Rafael PIO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 Rubus spp K1 processing K1 jelly K1 juice K1 sensory K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300653&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.23020 DO https://doi.org/10.1590/fst.23020 SF ELIB - SuUB Bremen
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