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1 Ergebnisse
1
Effects of Blanching, Freezing and Canning on the Carbohydr..:
Monica M. Whent
;
Holly D. Childs
;
Shawn Ehlers Cheang
...
https://www.mdpi.com/2304-8158/12/21/3885. , 2023
Link:
https://doi.org/10.3390/foods12213885
RT Journal T1
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:993c04e84863465891c1d4e985760171&Exemplar=1&LAN=DE A1 Monica M. Whent A1 Holly D. Childs A1 Shawn Ehlers Cheang A1 Jiani Jiang A1 Devanand L. Luthria A1 Michael R. Bukowski A1 Carlito B. Lebrilla A1 Liangli Yu A1 Pamela R. Pehrsson A1 Xianli Wu PB MDPI AG YR 2023 K1 sweet corn K1 carbohydrate K1 dietary fiber K1 glycomic analysis K1 blanching K1 freezing K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/21/3885 LK http://dx.doi.org/https://doi.org/10.3390/foods12213885 DO https://doi.org/10.3390/foods12213885 SF ELIB - SuUB Bremen
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