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1 Ergebnisse
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Comparative assessment of nutritional and functional proper..:
Maw Ni Soe Htet
;
Baili Feng
;
Honglu Wang
..
https://www.frontiersin.org/articles/10.3389/fnut.2022.1048789/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1048789
RT Journal T1 <Title>Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:99842950f34a4607aa26614a9dc15708&Exemplar=1&LAN=DE A1 Maw Ni Soe Htet A1 Baili Feng A1 Honglu Wang A1 Lixin Tian A1 Vivek Yadav PB Frontiers Media S.A. YR 2022 K1 sorghum varieties K1 nutritive values K1 quality traits K1 micrometric properties K1 functional properties K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1048789/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1048789 DO https://doi.org/10.3389/fnut.2022.1048789 SF ELIB - SuUB Bremen
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