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1 Ergebnisse
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Physiological changes and antioxidant enzymes activity in B..:
Roberto Fontes Araújo
;
Haynna Fernandes Abud
;
Laércio Junio da Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600534&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/0034-737x201865060009
RT Journal T1 <Title>Physiological changes and antioxidant enzymes activity in Biquinho and Malagueta pepper seeds during the maturation process</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:99e33109b1dd4fe1b79d82a5aa87b018&Exemplar=1&LAN=DE A1 Roberto Fontes Araújo A1 Haynna Fernandes Abud A1 Laércio Junio da Silva A1 Eduardo Fontes Araujo A1 Cleide Maria Ferreira Pinto A1 Fabricio Welington Souza Silva PB Universidade Federal De Viçosa K1 pimenta Biquinho K1 pimenta Malagueta K1 C. chinense Jacq K1 C. frutescens L K1 época de colheita K1 repouso de frutos K1 germinação K1 vigor K1 Agriculture (General) K1 S1-972 K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600534&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0034-737x201865060009 DO https://doi.org/10.1590/0034-737x201865060009 SF ELIB - SuUB Bremen
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