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1 Ergebnisse
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Glycosylceramides Purified from the Japanese Traditional No..:
Miyuki Miyagawa
;
Ayami Fujikawa
;
Mayu Nagadome
...
https://www.mdpi.com/2311-5637/5/2/43. , 2019
Link:
https://doi.org/10.3390/fermentation5020043
RT Journal T1
Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9a23140f03c5423fa49a1a9a1c4ce362&Exemplar=1&LAN=DE A1 Miyuki Miyagawa A1 Ayami Fujikawa A1 Mayu Nagadome A1 Kanae Kohama A1 Takatoshi Ogami A1 Seiichi Kitamura A1 Hiroshi Kitagaki PB MDPI AG YR 2019 K1 koji K1 Aspergillus oryzae K1 Aspergillus luchuensis K1 keratinocytes K1 glycosylceramide K1 cosmetics K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/5/2/43 LK http://dx.doi.org/https://doi.org/10.3390/fermentation5020043 DO https://doi.org/10.3390/fermentation5020043 SF ELIB - SuUB Bremen
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