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1 Ergebnisse
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Composition proximate, bioactive compounds and antioxidant ..:
Maria Cristina de Albuquerque BARBOSA
;
Queila da Silva ROSA
;
Leandro de Morais CARDOSO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600763&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.26720
RT Journal T1
Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9a441d45ed3d4c208be69f146e9af7cc&Exemplar=1&LAN=DE A1 Maria Cristina de Albuquerque BARBOSA A1 Queila da Silva ROSA A1 Leandro de Morais CARDOSO A1 Antônio Frederico de Freitas GOMIDES A1 Luiz Cláudio de Almeida BARBOSA A1 Helena Maria Pinheiro SANT'ANNA A1 Soraia Silva PINHEIRO A1 Maria do Carmo Gouveia PELUZIO A1 Reinaldo Duque Brasil Landulfo TEIXEIRA A1 Maria Anete Santana VALENTE PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 physical characterization K1 proximate composition K1 phenolic compounds K1 sour coconut K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600763&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.26720 DO https://doi.org/10.1590/fst.26720 SF ELIB - SuUB Bremen
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