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1 Ergebnisse
1
Effect of Microwave Heat Processing on Nutritional Indices,..:
Muhammad Waseem
;
Saeed Akhtar
;
Nazir Ahmad
...
http://dx.doi.org/10.1155/2022/2103884. , 2022
Link:
https://doi.org/10.1155/2022/2103884
RT Journal T1
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9a6bba7ae430438e8a6b0d6e6d44d69b&Exemplar=1&LAN=DE A1 Muhammad Waseem A1 Saeed Akhtar A1 Nazir Ahmad A1 Tariq Ismail A1 Claudia E. Lazarte A1 Majid Hussain A1 Muhammad Faisal Manzoor PB Hindawi-Wiley YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2022/2103884 LK http://dx.doi.org/https://doi.org/10.1155/2022/2103884 DO https://doi.org/10.1155/2022/2103884 SF ELIB - SuUB Bremen
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