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1 Ergebnisse
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Classification of Japanese Pepper ( Zanthoxylum piperitum D..:
Kazuaki Yamasaki
;
Nami Fukutome
;
Fumiyo Hayakawa
..
https://www.mdpi.com/1420-3049/27/15/4946. , 2022
Link:
https://doi.org/10.3390/molecules27154946
RT Journal T1
Classification of Japanese Pepper ( Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9a93cb6f20144dc1b66beba4966e1a98&Exemplar=1&LAN=DE A1 Kazuaki Yamasaki A1 Nami Fukutome A1 Fumiyo Hayakawa A1 Nobuo Ibaragi A1 Yukio Nagano PB MDPI AG YR 2022 K1 sanshō K1 flavor analysis K1 napping method K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/15/4946 LK http://dx.doi.org/https://doi.org/10.3390/molecules27154946 DO https://doi.org/10.3390/molecules27154946 SF ELIB - SuUB Bremen
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