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Decoding the Capability of Lactobacillus plantarum W1 Isola..:
Thi Bich Thuy Do
;
Bao Khanh Tran
;
Thi Van Thi Tran
...
https://doi.org/10.1021/acsomega.0c05256. , 2020
Link:
https://doi.org/10.1021/acsomega.0c05256
RT Journal T1
Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9b007ca84ace4ecd9c93d6b99602ec9f&Exemplar=1&LAN=DE A1 Thi Bich Thuy Do A1 Bao Khanh Tran A1 Thi Van Thi Tran A1 Trung Hieu Le A1 Margo Cnockaert A1 Peter Vandamme A1 Thi Hong Chuong Nguyen A1 Chinh Chien Nguyen A1 Sung Hyun Hong A1 Soo Young Kim A1 Quyet Van Le PB American Chemical Society YR 2020 K1 Chemistry K1 QD1-999 JF https://doi.org/10.1021/acsomega.0c05256 LK http://dx.doi.org/https://doi.org/10.1021/acsomega.0c05256 DO https://doi.org/10.1021/acsomega.0c05256 SF ELIB - SuUB Bremen
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