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1 Ergebnisse
1
Aroma-Active Compounds in Jinhua Ham Produced With Differen..:
Xiao-Sheng Liu
;
Jian-Bin Liu
;
Zheng-Mao Yang
...
http://www.mdpi.com/1420-3049/19/11/19097. , 2014
Link:
https://doi.org/10.3390/molecules191119097
RT Journal T1
Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9b30937b3cec4484898bd3cdbb95cbdf&Exemplar=1&LAN=DE A1 Xiao-Sheng Liu A1 Jian-Bin Liu A1 Zheng-Mao Yang A1 Huan-Lu Song A1 Ye Liu A1 Ting-Ting Zou PB MDPI AG YR 2014 K1 Jinhua ham K1 aroma-active compounds K1 GC-O-MS K1 DHS K1 SAFE K1 Organic chemistry K1 QD241-441 JF http://www.mdpi.com/1420-3049/19/11/19097 LK http://dx.doi.org/https://doi.org/10.3390/molecules191119097 DO https://doi.org/10.3390/molecules191119097 SF ELIB - SuUB Bremen
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