I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
CARACTERIZAÇÃO FÍSICO-QUÍMICA, NUTRICIONAL E INSTRUMENTAL D..:
Cintia Leticia da Silva ROSA
;
Antonio Gomes SOARES
;
Daniela De Grandi Castro FREITAS
...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1640/1162. , 2011
Link:
https://doaj.org/article/9b40a96313da493c90fdd5c3db19c..
RT Journal T1
CARACTERIZAÇÃO FÍSICO-QUÍMICA, NUTRICIONAL E INSTRUMENTAL DE QUATRO ACESSOS DE TOMATE ITALIANO (LYCOPERSICUM ESCULENTUM Mill) DO TIPO 'HEIRLOOM' PRODUZIDO SOB MANEJO ORGÂNICO PARA ELABORAÇÃO DE POLPA CONCENTRADA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9b40a96313da493c90fdd5c3db19ca72&Exemplar=1&LAN=DE A1 Cintia Leticia da Silva ROSA A1 Antonio Gomes SOARES A1 Daniela De Grandi Castro FREITAS A1 Mariella Camargo ROCHA A1 José Carlos Sa FERREIRA A1 Ronoel Luiz de Oliveira GODOY PB Universidade Estadual Paulista YR 2011 K1 Tomate 'heirloom' K1 características físico-químicas K1 manejo orgânico K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1640/1162 LK http://dx.doi.org/https://doaj.org/article/9b40a96313da493c90fdd5c3db19ca72 DO https://doaj.org/article/9b40a96313da493c90fdd5c3db19ca72 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)