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1 Ergebnisse
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Designing New Yeasts for Craft Brewing: When Natural Biodiv..:
Fabrizio Iattici
;
Martina Catallo
;
Lisa Solieri
https://www.mdpi.com/2306-5710/6/1/3. , 2020
Link:
https://doi.org/10.3390/beverages6010003
RT Journal T1 <Title>Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9b5d969c46e04d3a9ae0ff982856be46&Exemplar=1&LAN=DE A1 Fabrizio Iattici A1 Martina Catallo A1 Lisa Solieri PB MDPI AG YR 2020 K1 craft brewing K1 saccharomyces cerevisiae K1 saccharomyces eubayanus K1 hybrids K1 4-vinyl guaiacol K1 non-conventional yeasts K1 evolutionary engineering K1 artisanal fermented food K1 natural biodiversity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.mdpi.com/2306-5710/6/1/3 LK http://dx.doi.org/https://doi.org/10.3390/beverages6010003 DO https://doi.org/10.3390/beverages6010003 SF ELIB - SuUB Bremen
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