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1 Ergebnisse
1
Elaboração de pão de queijo adicionado de soro de queijo em..:
Ionara Casali Tesser
;
Luciana Oliveira de Fariña
;
alita Schrepp
.
http://www.revistadoilct.com.br/rilct/article/view/109/112. , 2010
Link:
https://doaj.org/article/9b6479fc33db4865843484d2a5d32..
RT Journal T1
Elaboração de pão de queijo adicionado de soro de queijo em pó
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9b6479fc33db4865843484d2a5d3226c&Exemplar=1&LAN=DE A1 Ionara Casali Tesser A1 Luciana Oliveira de Fariña A1 alita Schrepp A1 Saraspathy Naidoo Terroso Gama de Mendonça PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2010 K1 concentrados K1 soro de queijo K1 aproveitamento de soro K1 Dairy processing. Dairy products K1 SF250.5-275 JF http://www.revistadoilct.com.br/rilct/article/view/109/112 LK http://dx.doi.org/https://doaj.org/article/9b6479fc33db4865843484d2a5d3226c DO https://doaj.org/article/9b6479fc33db4865843484d2a5d3226c SF ELIB - SuUB Bremen
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