I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Plasma-activated Water and Annealing on Structur..:
Yizhe YAN
;
Xinhuan XUE
;
Baixiang PENG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050109. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022050109
RT Journal T1
Effects of Plasma-activated Water and Annealing on Structure and Properties of Waxy Maize Starch and Maize Starch
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9bc8c3bf3a534a97a1a0164b58a27259&Exemplar=1&LAN=DE A1 Yizhe YAN A1 Xinhuan XUE A1 Baixiang PENG A1 Zhenzhen CHEN A1 Bin NIU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 plasma-activated water K1 annealing K1 structure K1 properties K1 waxy maize starch K1 maize starch K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050109 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022050109 DO https://doi.org/10.13386/j.issn1002-0306.2022050109 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)