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Sensory characterisation of Cognac eaux-de-vie aged in barr..:
Mathilde Gadrat
;
Joël Lavergne
;
Catherine Emo
..
https://oeno-one.eu/article/view/4853. , 2022
Link:
https://doi.org/10.20870/oeno-one.2022.56.1.4853
RT Journal T1
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9bf28f0b6a3847f0a5aefb926f07d9c4&Exemplar=1&LAN=DE A1 Mathilde Gadrat A1 Joël Lavergne A1 Catherine Emo A1 Pierre Louis Teissedre A1 Kleopatra Chira PB International Viticulture and Enology Society YR 2022 K1 Cognac eau-de-vie K1 barrel toasting K1 sensory analysis K1 sorting task K1 ranking test K1 sensory profile K1 Agriculture K1 S K1 Botany K1 QK1-989 JF https://oeno-one.eu/article/view/4853 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2022.56.1.4853 DO https://doi.org/10.20870/oeno-one.2022.56.1.4853 SF ELIB - SuUB Bremen
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