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LC‐ESI‐QTOF/MS characterization of antimicrobial compounds ..:
Muhammad Umair
;
Tayyaba Sultana
;
Zhu Xiaoyu
...
https://doi.org/10.1002/fsn3.2679. , 2022
Link:
https://doi.org/10.1002/fsn3.2679
RT Journal T1
LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9c05faa9df764fb09cfe07c9db3d7ab0&Exemplar=1&LAN=DE A1 Muhammad Umair A1 Tayyaba Sultana A1 Zhu Xiaoyu A1 Ahmed M. Senan A1 Saqib Jabbar A1 Labiba Khan A1 Muhammad Abid A1 Mian Anjum Murtaza A1 Dhama Kuldeep A1 Niyazi A. S. Al‐Areqi A1 Lu Zhaoxin PB Wiley YR 2022 K1 5,7,8,3,4‐pentahydroxyisoflavone K1 action mode K1 antimicrobial activity K1 bactericidal kinetics K1 LC‐ESI‐QTOF/MS K1 vine tea K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2679 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2679 DO https://doi.org/10.1002/fsn3.2679 SF ELIB - SuUB Bremen
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