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1 Ergebnisse
1
Effects of Compound Ratio of Carnauba Wax and Monoglyceride..:
Lina SU
;
Lan CHEN
;
Chengcheng YUE
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040131. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022040131
RT Journal T1 <Title>Effects of Compound Ratio of Carnauba Wax and Monoglyceride on the Structure and Properties of High-oleic Sunflower Oil Oleogels</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9c404e147f8e410095273d77ccd74bef&Exemplar=1&LAN=DE A1 Lina SU A1 Lan CHEN A1 Chengcheng YUE A1 Shuang SU A1 Xiaotong CUI A1 Zhigang XIAO PB The editorial department of Science and Technology of Food Industry YR 2023 K1 oleogels K1 carnauba wax (cw) K1 monoglyceride (mg) K1 interaction mechanism K1 solid fat content (sfc) K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040131 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022040131 DO https://doi.org/10.13386/j.issn1002-0306.2022040131 SF ELIB - SuUB Bremen
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