I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of synbiotic yogurts with yacon pulp (Smallant..:
Vivianne Montarroyos PADILHA
;
Samara Alvachian Cardoso ANDRADE
;
Marcela Sarmento VALENCIA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200166&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1678-457x.14016
RT Journal T1
Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9cd71202359545c2915d4fc78ebb8ed4&Exemplar=1&LAN=DE A1 Vivianne Montarroyos PADILHA A1 Samara Alvachian Cardoso ANDRADE A1 Marcela Sarmento VALENCIA A1 Tânia Lúcia Montenegro STAMFORD A1 Silvana Magalhães SALGADO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 response surface methodology K1 fructo-oligosaccharides K1 L. paracasei ssp. Paracasei LBC 81 K1 sensory analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200166&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.14016 DO https://doi.org/10.1590/1678-457x.14016 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)